Sourdough Starter
From notyourmomma 15 years ago
- - to make
- Serves 12
Starter for my mom's sourdough apple wheat rolls (posted)
Ingredients
- 1 package of active dry yeast shopping list
- 1/2 cup of warm water shopping list
- 2 cups of warm water shopping list
- 2 cups of all purpose flour shopping list
- 1 tablespoon of honey shopping list
How to make it
- Dissolve 1 package of dry yeast in 1/2 cup of wam water.
- Stir in additional water, flour and honey.
- Beat until smooth.
- cover with cheesecloth.
- Do not cover with a tight fitting lid.
- Let stand at room temp for five days or until bubbly.
- Stir 2 to 3 days each day.
- In Florida, I keep this in the frig to retard the "sour" and bring to room temp when I need to make a batch of rolls.
The Rating
Reviewed by 2 people-
Terrific starter! Yor Mom must be a Terrific cook!
bluewaterandsand
in GAFFNEY loved it
-
This will work for me as really smelled up my place in Gulfport, MS before moving here.
gingerlea
in Tampa loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "