Recipe

Sourdough Starter Recipe


Sourdough Starter Recipe Notyourmomma / All my dishes
1 year, 6 months ago
Starter for my mom's sourdough apple wheat rolls (posted)
Prep:140000m Servings:12

Notyourmomm

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Ingredients
  • 1 package of active dry yeast
  • 1/2 cup of warm water
  • 2 cups of warm water
  • 2 cups of all purpose flour
  • 1 tablespoon of honey

Directions
  1. Dissolve 1 package of dry yeast in 1/2 cup of wam water.
  2. Stir in additional water, flour and honey.
  3. Beat until smooth.
  4. cover with cheesecloth.
  5. Do not cover with a tight fitting lid.
  6. Let stand at room temp for five days or until bubbly.
  7. Stir 2 to 3 days each day.
  8. In Florida, I keep this in the frig to retard the "sour" and bring to room temp when I need to make a batch of rolls.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Terrific starter! Yor Mom must be a Terrific cook!

gingerlea 11 months, 2 weeks ago said:
This will work for me as really smelled up my place in Gulfport, MS before moving here.


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