How to make it

  • Dissolve 1 package of dry yeast in 1/2 cup of wam water.
  • Stir in additional water, flour and honey.
  • Beat until smooth.
  • cover with cheesecloth.
  • Do not cover with a tight fitting lid.
  • Let stand at room temp for five days or until bubbly.
  • Stir 2 to 3 days each day.
  • In Florida, I keep this in the frig to retard the "sour" and bring to room temp when I need to make a batch of rolls.

Reviews & Comments 2

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    " It was excellent "
    gingerlea ate it and said...
    This will work for me as really smelled up my place in Gulfport, MS before moving here.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Terrific starter! Yor Mom must be a Terrific cook!
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