Swiss Potato Kugel
From sweetwords 17 years ago
- 25 minutes to make
- Serves 9
This was creamy and surprisingly sweet. I served it with a broccoli dish and some fresh sliced tomatoes for a vegetarian supper. Then, of course, we ate cookies! From Country magazine.
Ingredients
- 4 cups diced fresh potatoes shopping list
- 1 cup minced onion shopping list
- Real butter shopping list
- 8oz shredded Swiss shopping list
- 1/4 cup flour shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 3 eggs, lightly beaten shopping list
- 3/4 cup half-and-half shopping list
- fresh thyme leaves shopping list
- tomato slices shopping list
How to make it
- While potatoes are cooking (I did mine in the microwave so they wouldn't be too moist), mince and then saute onion in butter.
- Heat oven to 350.
- Pour onion into large bowl; add potatoes.
- Toss cheese with flour, salt and pepper; gently stir into vegetables.
- Combine eggs and cream; stir into potato mixture.
- Spoon into a greased 9" baking dish.
- Bake for 20-30 minutes or until golden brown.
- When serving, garnish with torn thyme leaves on top and tomato slices on the side.
People Who Like This Dish 3
- plumfish Ithaca, NY
- bluewaterandsand GAFFNEY, SC
- mumtazcatering Gauteng, ZA
- lunasea Orlando, FL
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
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The Rating
Reviewed by 3 people-
Great recipe!Sounds Terrific!
bluewaterandsand
in GAFFNEY loved it
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thanks for sharing this wonderful recipe ...love the green of the thyme
have a blessed day.................:}
Mumtaz
mumtazcatering
in Gauteng loved it
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I adore potato kugel - thank you so much for your recipe! I love the fresh thyme and tomato slice add. Great recipe!
lunasea
in Orlando loved it
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