Recipe

Swiss Potato Kugel Recipe

	Sweetwords / All my dishes 1 year, 6 months ago This was creamy and surprisingly sweet. I served it with a broccoli dish and some fresh sliced tomatoes for a vegetarian supper. Then, of course, we ate cookies! From Country magazine. Prep:35m Cook:25m Servings:9	Sweetwords
	potatoes swiss onion sweet cream vegetarian

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Fans

bluewatera

lunasea

mumtazcate

Ingredients

4 cups diced fresh potatoes

1 cup minced onion

Real butter

8oz shredded Swiss

1/4 cup flour

1 tsp salt

1/4 tsp pepper

3 eggs, lightly beaten

3/4 cup half-and-half

Fresh thyme leaves

Tomato slices

Directions

While potatoes are cooking (I did mine in the microwave so they wouldn't be too moist), mince and then saute onion in butter.

Heat oven to 350.

Pour onion into large bowl; add potatoes.

Toss cheese with flour, salt and pepper; gently stir into vegetables.

Combine eggs and cream; stir into potato mixture.

Spoon into a greased 9" baking dish.

Bake for 20-30 minutes or until golden brown.

When serving, garnish with torn thyme leaves on top and tomato slices on the side.

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Comments

lunasea 1 year, 6 months ago said:
I adore potato kugel - thank you so much for your recipe! I love the fresh thyme and tomato slice add. Great recipe!

mumtazcatering 1 year, 6 months ago said:
Thanks for sharing this wonderful recipe ...love the green of the thyme
have a blessed day.................:}
Mumtaz

bluewaterandsand 1 year, 6 months ago said:
Great recipe!Sounds Terrific!

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