Berry Bliss Cake
From bluewaterandsand 15 years ago
- 240 minutes to make
- Serves 8
I got this one out of my magazine, Family Circle. It looked fantastic and tastes, wonderful.
Ingredients
- 3/4 cup cold milk shopping list
- 1 pkg. (4-serving size) JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1-1/2 cups thawed Cool Whip whipped topping, divided shopping list
- 1 pkg. (10.75 oz.) frozen pound cake shopping list
- 1/4 cup orange juice shopping list
- 2 cups mixed raspberries and sliced strawberries shopping list
- 1/4 cup blackberries shopping list
How to make it
- ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
- CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
- REFRIGERATE at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
The Rating
Reviewed by 5 people-
How delicious will have to print this one. thanks
momo_55grandma
in Mountianview loved it
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OMG!! It looks so delicious.Pass me the fork!!
ahmed1
in Cairo loved it
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this is great, thanks
magali777
in Mexico loved it
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