Recipe

Berry Bliss Cake Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 6 months ago I got this one out of my magazine, Family Circle. It looked fantastic and tastes, wonderful. Prep:20m Cook:240m Servings:8	Bluewateran
	berry bliss cake

Does this look good? Yeah! / Nope

Fans

cookinggoo

ahmed1

momo_55gra

debwin

magali777

Ingredients

3/4 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 pkg. (10.75 oz.) frozen pound cake

1/4 cup orange juice

2 cups mixed raspberries and sliced strawberries

1/4 cup blackberries

Directions

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.

CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.

REFRIGERATE at least 4 hours or up to 24 hours. Store leftovers in refrigerator.

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Comments

momo_55grandma 1 year, 6 months ago said:
How delicious will have to print this one. thanks

ahmed1 1 year, 6 months ago said:
OMG!! It looks so delicious.Pass me the fork!!

magali777 1 year, 6 months ago said:
This is great, thanks

debwin 1 year, 6 months ago said:
I love the look of this recipe, you have my 5.

cookinggood 1 year, 5 months ago said:
This looks great. I think I just found my July 4th desert!
Thanks

roseofsharon 1 year, 3 months ago said:
This recipe is actually in the Kraft Summer Cookbook from Kraft Foods. It can be made easily into a Weight Watcher Happy Recipe as well.

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