Recipe

Berry Bliss Cake Recipe


Berry Bliss Cake Recipe
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I got this one out of my magazine, Family Circle. It looked fantastic and tastes, wonderful.

Bluewateran

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Ingredients
  • 3/4 cup cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (10.75 oz.) frozen pound cake
  • 1/4 cup orange juice
  • 2 cups mixed raspberries and sliced strawberries
  • 1/4 cup blackberries

Directions
  1. ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  2. CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  3. REFRIGERATE at least 4 hours or up to 24 hours. Store leftovers in refrigerator.

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Comments


How delicious will have to print this one. thanks


OMG!! It looks so delicious.Pass me the fork!!


This is great, thanks


I love the look of this recipe, you have my 5.


This looks great. I think I just found my July 4th desert!
Thanks


This recipe is actually in the Kraft Summer Cookbook from Kraft Foods. It can be made easily into a Weight Watcher Happy Recipe as well.


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