Recipe

Black Bottom Pie Recipe


Black Bottom Pie Recipe
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I got this from the Jell-o site. We lovd it! I

Bluewateran

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Ingredients
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. sugar
  • 2/3 cup margarine or butter, melted, divided
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, divided
  • 2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 cup thawed COOL WHIP Whipped Topping

Directions
  1. MIX graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 of the chocolate squares in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
  2. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 chocolate squares to make chocolate curls (see Tip). Refrigerate until ready to use.
  3. TOP pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.

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Comments


My grandkids will love this thanks{so will I }


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