How to make it

  • MIX graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 of the chocolate squares in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
  • POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 chocolate squares to make chocolate curls (see Tip). Refrigerate until ready to use.
  • TOP pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    my grandkids will love this thanks{so will I }
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