Ingredients

How to make it

  • Step 1
  • Mix together the turkey, onion, egg, panko, parsley, cilantro, sesame oil, sesame seeds, chili paste, and green onion in a large bowl until well combined. Add the salt and pepper, or more to taste. (To test the flavor, cook a teaspoon or two of the mixture in the microwave or a small skillet.)
  • Step 2
  • Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger. Refrigerate the patties until the grill is ready.
  • Step 3
  • Prepare a charcoal fire or a gas grill to medium-hot. Wipe the rack with canola oil and lay the burgers on it indentation-side up. Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes. Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear), another 5 to 7 minutes.

Reviews & Comments 3

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  • momo_55grandma 15 years ago
    love Turkey burgers and this kicked up a bit yummy thanks high5
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    " It was excellent "
    pudgy47 ate it and said...
    Lets fire up the grill!!!!!! And get started.
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    " It was excellent "
    chefmeow ate it and said...
    Greatness and a nice change from the very day burger. Great post. You have my 5.
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