Fried Artichoke Fritters
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
Delicious fritter easily made with canned artichokes
Ingredients
- 2, 8 1/2 oz oz cans of artichoke hearts in water shopping list
- 1 cup flour shopping list
- 1/2 tsp garlic powder shopping list
- 1/4 tsp dalt shopping list
- 1/4 tsp dried basil shopping list
- 1/4 cup grated romano cheese shopping list
- 1/4 cup evaporated milk shopping list
- 1/4 cup whole milk shopping list
- 1 egg, fork beaten shopping list
- oil to fry shopping list
How to make it
- Drain artichokes hearts and pat dry.
- Cut in fourths
- Combine dry ingredients.
- Combine wet ingredients
- In a large bowl combine both mixtures and stir till smooth.
- Gently place artichokes in bater and mix well by hand.
- Heat an inch or two of oil in a heavy duty skillet to medium high.
- Pour 3/4 cup of the mixture and fry till golden.
- Drain on paper toweling.
- Sprinkle with coarse salt if desired
People Who Like This Dish 1
- bostyn San Diego, CA
- joe1155 Munchen, DE
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
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That sounds grub!
bostyn
in San Diego loved it
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