Recipe

Fried Artichoke Fritters Recipe


Fried Artichoke Fritters Recipe Midgelet / All my dishes
3 months ago
Delicious fritter easily made with canned artichokes
Prep:10m Cook:10m Servings:6

Midgelet

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Ingredients
  • 2, 8 1/2 oz oz cans of artichoke hearts in water
  • 1 cup flour
  • 1/2 tsp garlic powder
  • 1/4 tsp dalt
  • 1/4 tsp dried basil
  • 1/4 cup grated Romano cheese
  • 1/4 cup evaporated milk
  • 1/4 cup whole milk
  • 1 egg, fork beaten
  • oil to fry

Directions
  1. Drain artichokes hearts and pat dry.
  2. Cut in fourths
  3. Combine dry ingredients.
  4. Combine wet ingredients
  5. In a large bowl combine both mixtures and stir till smooth.
  6. Gently place artichokes in bater and mix well by hand.
  7. Heat an inch or two of oil in a heavy duty skillet to medium high.
  8. Pour 3/4 cup of the mixture and fry till golden.
  9. Drain on paper toweling.
  10. Sprinkle with coarse salt if desired

Not quite what you're looking for? See more Appetizers / Vegetables
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