Olive Nut Cheese Ball
From wdsdy 15 years ago
- - to make
- Serves 6
I don't remember where I found this recipe, but it's tried and true, and my family loves it! Note: Wrap these really well in Saran wrap, and they'll keep in the fridge for about a week. These need to be at room temperature before serving.
Ingredients
- 1 pound sharp cheddar cheese, grated fine (soft) shopping list
- 1 pound cream cheese, softened to room temperature shopping list
- 1 small bottle pimiento stuffed olives, drained well and chopped fine shopping list
- 1/4 teaspoon chopped parsley flakes ( I usually add a little more!) shopping list
- 1 - 2 Tablespoons grated onion, more or less, to taste shopping list
- 1 cup pecans or walnuts, chopped fine shopping list
How to make it
- Use your hands to mix all ingredients really well, then roll into 1 or 2 cheese balls.
- Roll into chopped nuts, covering completely.
- Wrap in Saran wrap and refrigerate (overnight is best) until ready to serve.
- Serve with your favorite veggies and crackers.
People Who Like This Dish 6
- jett2whit Union City, GA
- sparow64 Sweetwater, TN
- eclaires Chicago, IL
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- debbie919 Manahawkin, NJ
- gwbaskin Edmonton, CA
- wdsdy GA
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