How to make it

  • Mix all the marinade ingredients together. Place the fish, skin side down on a large ovenproof platter and spread the marinade over the meaty side. Cover with cling film and refrigerate overnight.
  • Preheat the oven to 400F Remove the saran wrap and bake the fish open for 20-25 minutes.
  • Serve at room temperature, still slightly warm or well chilled. It tastes great at any temperature.
  • Garnish with fresh lemon thyme.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Joymarie this is so well thought out.
    Thyme goes so well with salmon I love the chili grill seasoning.
    Thank you for reminding me to Remove the saran wrap.

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  • mystic_river1 11 years ago
    Thanks Miss Shirley!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow! This sounds fantastic, love Salmon and this hits the spot! got my 5 ... hugssssssss
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