Recipe
Side Of Salmon With Asian Flavours Recipe
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Mystic_river1 / All my dishes 2 months, 2 weeks ago
Marinading the salmon cuts the oiliness and the oriental ingredients add excitement for more adventurous diners.
Prep:480m Cook:25m Servings:8
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 Mystic_rive |
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Ingredients
- 1 side of Salmon
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- MARINADE
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- 2 cloves garlic, finely sliced
- 6 spring onions, finely sliced
- 2 T fresh lemon thyme leaves
- 1/4cup Kikkoman soy sauce
- 1 t Lemon & Black Pepper Seasoning
- 1 t Chilli & Garlic Seasoning
- 2 T peanut or canola oil
- lemon thyme for garnish
Directions
- Mix all the marinade ingredients together. Place the fish, skin side down on a large ovenproof platter and spread the marinade over the meaty side. Cover with cling film and refrigerate overnight.
- Preheat the oven to 400F Remove the saran wrap and bake the fish open for 20-25 minutes.
- Serve at room temperature, still slightly warm or well chilled. It tastes great at any temperature.
- Garnish with fresh lemon thyme.
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shirleyoma 2 months, 2 weeks ago said:
Oh wow! This sounds fantastic, love Salmon and this hits the spot! got my 5 ... hugssssssss
mystic_river1 2 months, 2 weeks ago said:
Thanks Miss Shirley!
trigger 2 months, 2 weeks ago said:
Joymarie this is so well thought out.
Thyme goes so well with salmon I love the chili grill seasoning.
Thank you for reminding me to Remove the saran wrap.
Michael