What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Creamy Corn Recipe


Creamy Corn Recipe
I got this recipe out of my “Everyday Food”(April 2008 issue) and tweaked it a little bit for our tastes. Wanted to share because it was really good.

Susana

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 10-oz frozen corn kernels *(I used 16-oz)
  • 1/2-cup whole milk *(I used 2%)
  • 3-oz reduced fat cream cheese cut into pieces *(I used Neufchatel)
  • 2-tbspn snipped fresh chives *(I used none)
  • 1/2-cup Splenda *(the recipe in the magazine used no sweetner)
  • coarse salt and ground pepper to taste

Directions
  1. In a medium saucepan, simmer corn and 1/4-milk over medium heat until corn is tender, 5-7 minutes.
  2. *(I cooked it for about 10 minutes and then mashed it up with my potato masher.)
  3. Remove from heat and stir in the remaining ingredients.
  4. - Serves 4-6
  5. -Susana

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds decadent and we loev corn. Will give this one a try. Great post. You have my 5.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Corn Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to susana [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus