Creamy Corn Recipe

Creamy Corn

From susana 15 years ago

I got this recipe out of my “Everyday Food”(April 2008 issue) and tweaked it a little bit for our tastes. Wanted to share because it was really good.

10-oz frozen corn kernels *(I used 16-oz) shopping list
1/2-cup whole milk *(I used 2%) shopping list
3-oz reduced fat cream cheese cut into pieces *(I used Neufchatel) shopping list
2-tbspn snipped fresh chives *(I used none) shopping list
1/2-cup Splenda *(the recipe in the magazine used no sweetner) shopping list
coarse salt and ground pepper to taste shopping list

In a medium saucepan, simmer corn and 1/4-milk over medium heat until corn is tender, 5-7 minutes.
*(I cooked it for about 10 minutes and then mashed it up with my potato masher.)
Remove from heat and stir in the remaining ingredients.
- Serves 4-6
-Susana

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" It was excellent "
chefmeow ate it and said...
Sounds decadent and we loev corn. Will give this one a try. Great post. You have my 5.
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susana Mandeville, LA

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Reviewed by 1 people

Sounds decadent and we loev corn. Will give this one a try. Great post. You have my 5.

chefmeow in Garland loved it