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poke salet Recipe

Ingredients

How to make it

  • you can find poke salet most anytime in the spring google it.
  • clean and boil
  • rinse
  • clean
  • rinse and boil 2 more times
  • precook the bacon and onions
  • in the bacon fat cook the the greens and add the onions
  • when the greens are good and flavored with the fat add the eggs
  • stir often, when the eggs are cooked the dish is done.

People Who Like This Dish 1
Reviews & Comments 4

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    " It was excellent "
    tnjazmyn ate it and said...
    I made this for Mother's Day today and it was awesome! What a difference it makes to boil and rinse several times without putting any salt in first! Very tender! I did substitute a ham hock in place of the bacon...it's a Southern thing...Thank you so much for sharing!
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  • papa 15 years ago
    http://www.floradelaterre.com/index.php?id=37

    [img]http://www.floradelaterre.com/fileadmin/_temp_/poke/poke150x216.jpg[/img]

    Poke Salet

    For many, especially in Appalachia, poke salet is a traditional spring food. (By the way, "salet" has many acceptable spellings, e.g., "sallet," "salat.")
    Was this review helpful? Yes Flag
  • jett2whit 15 years ago
    there is poke salad growing all over town where I live. Kudzu is not the same thing!
    It's all in the seasoning when it comes to greens.
    Jett
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  • pat2me 15 years ago
    Wow.....I knew the song....never realized it was an actual dish! Cool!
    Was this review helpful? Yes Flag

The Cook

papa Conway, AR

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