Recipe

Cabbage Soup Recipe


Cabbage Soup Recipe
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This soup is one of my favorite soups. It has cabbage, green beans, onions, tomatoes, swiss chard, seasonings. Chicken or beef boullion is optional. Other vegetables optional. The original one was found in Weight Watchers magazine. This soup is so... More

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Ingredients
  • 1 head of cabbage, coarsely chopped
  • 1 can of tomatoes chopped (also italian or stewed can be used)
  • 2-3 handfulls of fresh green beans cut in bite sized pieces
  • 1 bunch of swiss chard- chopped coarsely
  • 1/2 - 1 medium onion chopped
  • 1/2 teaspoon garlic
  • 2 Tablespoons olice oil
  • 1 teaspoon salt and pepper, or to taste
  • 2-3 cups water
  • **OPTIONAL: Add 2-3 boullion cube (chicken, beef or pork)

Directions
  1. Toss everything into the pot and let it boil for about 20 minutes or more till it cooks down.
  2. Add more water as desired.
  3. Can be frozen into individual portions.
  4. This recipe can be a main meal and/or used for fasting.
  5. If you don't have any tomatoes, just add a few squirts of ketchup.

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Comments


I don't know who rated this recipe a 3 and didn't leave a comment, but I gave it my 5 as this sounds very comforting and very tasty. Great post. Have my 5.


It looks great to me. I'm sure you intended cabbage instead of lettuce. Gets my 5.
Ferri


Fixed the error. Thanks so much for letting me know about it. The original recipe had zucchini in it, but I don't like zuchini made that way. I found out about the ketchup when I didn't have any fresh tomatoes or canned ones either. The ketchup and red swiss chard give it a nice reddish color and flavor. I've also put beets in it before.


I can't seem to get this picture off the page. It was intended for the profile page. Now my cabbage soup resembles a forest.


I love this soup. Easy to make and freeze . Comes in handy on a cold cold day. The only dif. with mine and this one is I add bell pepper.


Very good. I used chopped spinach instead of Chard. And I used chicken bouillion cubes. Yummy!


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Alterations


maybe substitute cabbage for the lettuce? or viceversa. sounds good tho.. think i'll try it!


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4.5

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