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Pineapple Mousse Recipe

Ingredients

How to make it

  • Beat eggs until light.
  • Gradually beat in the sugar.
  • Blend in the pineapple puree.
  • Beat cream with a pinch of salt until stiff.
  • Fold into mixture.
  • Freeze mixture and when half frozen beat mixture again until whipped.
  • Refreeze again and scoop out portions to serve.
  • Garnish with mint leaves.
  • Makes about 1 quart.

People Who Like This Dish 2
Reviews & Comments 2

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  • hopscotch 14 years ago
    Thank-you a new flavor to incorporate with my ice cream bombs.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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