Recipe

Pineapple Mousse Recipe


Pineapple Mousse Recipe Midgelet / All my dishes
1 year, 7 months ago
Like a creamy sobet.- with good, fresh, pineapple flavor for hot weather and accompany tropical types of desserts
Prep:240m Servings:8

Midgelet

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Ingredients
  • 2 eggs clean and uncracked
  • 1/2 cup sugar
  • 2 cups fresh pineapple puree
  • 3 cups heavy cream
  • pinch salt

Directions
  1. Beat eggs until light.
  2. Gradually beat in the sugar.
  3. Blend in the pineapple puree.
  4. Beat cream with a pinch of salt until stiff.
  5. Fold into mixture.
  6. Freeze mixture and when half frozen beat mixture again until whipped.
  7. Refreeze again and scoop out portions to serve.
  8. Garnish with mint leaves.
  9. Makes about 1 quart.

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Comments

momo_55grandma 1 year, 2 months ago said:
Sounds great thanks


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