How to make it

  • 1. Preheat the oven to 200C/390F/Gas 6.
  • 2. Place the apricots, cut side up, onto a roasting tray.
  • 3. Heat a frying pan until hot, add the caster sugar and cook for two minutes until you have a light caramel.
  • 4. Add the orange juice and butter and swirl to combine.
  • 5. Sprinkle the nuts over the apricots, then pour over the orange caramel and toss lightly to combine.
  • 6. Place in the oven and roast for five minutes.
  • 7. Add the raspberries and return to the oven for two more minutes.
  • 8. To serve, arrange a ball of vanilla ice cream in the centre of each of four plates.
  • 9. Place five apricot halves around the edge of each ice cream serving, then spoon over the caramel and raspberries. Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mumtazcatering ate it and said...
    yummy ..........I HAVE TO AGREE WITH JETT .....I TOO WANT SOME NOW !!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    delicious! I want some now
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes