Recipe

Caramel-roasted Apricots With Vanilla Ice Cream Recipe


Caramel-roasted Apricots With Vanilla Ice Cream Recipe
Add Step-by-Step Photos 		Lohashim / All my dishes
1 month, 4 weeks ago
A refreshing apricot and icecream dessert .
Prep:30m Cook:10m Servings:4

Lohashim

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Ingredients
  • 10 apricots, halved
  • 225g/8oz caster sugar
  • 1 orange, juice only
  • 25g/1oz butter
  • 25g/1oz Marcona almonds, roughly chopped
  • 25g/1oz hazelnuts, roughly chopped
  • 25g/1oz pistachio nuts, roughly chopped
  • 200g/7oz raspberries
  • 500ml/18fl oz vanilla ice cream

Directions
  1. 1. Preheat the oven to 200C/390F/Gas 6.
  2. 2. Place the apricots, cut side up, onto a roasting tray.
  3. 3. Heat a frying pan until hot, add the caster sugar and cook for two minutes until you have a light caramel.
  4. 4. Add the orange juice and butter and swirl to combine.
  5. 5. Sprinkle the nuts over the apricots, then pour over the orange caramel and toss lightly to combine.
  6. 6. Place in the oven and roast for five minutes.
  7. 7. Add the raspberries and return to the oven for two more minutes.
  8. 8. To serve, arrange a ball of vanilla ice cream in the centre of each of four plates.
  9. 9. Place five apricot halves around the edge of each ice cream serving, then spoon over the caramel and raspberries. Serve immediately.

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Comments

jett2whit 1 month, 4 weeks ago said:
Delicious! I want some now

mumtazcatering 1 month, 3 weeks ago said:
Yummy ..........I HAVE TO AGREE WITH JETT .....I TOO WANT SOME NOW !!!!!!!!!!


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