Caramel-roasted apricots with vanilla ice cream
From lohashim 15 years agoIngredients
- 10 apricots, halved shopping list
- 225g/8oz caster sugar shopping list
- 1 orange, juice only shopping list
- 25g/1oz butter shopping list
- 25g/1oz Marcona almonds, roughly chopped shopping list
- 25g/1oz hazelnuts, roughly chopped shopping list
- 25g/1oz pistachio nuts, roughly chopped shopping list
- 200g/7oz raspberries shopping list
- 500ml/18fl oz vanilla ice cream shopping list
How to make it
- 1. Preheat the oven to 200C/390F/Gas 6.
- 2. Place the apricots, cut side up, onto a roasting tray.
- 3. Heat a frying pan until hot, add the caster sugar and cook for two minutes until you have a light caramel.
- 4. Add the orange juice and butter and swirl to combine.
- 5. Sprinkle the nuts over the apricots, then pour over the orange caramel and toss lightly to combine.
- 6. Place in the oven and roast for five minutes.
- 7. Add the raspberries and return to the oven for two more minutes.
- 8. To serve, arrange a ball of vanilla ice cream in the centre of each of four plates.
- 9. Place five apricot halves around the edge of each ice cream serving, then spoon over the caramel and raspberries. Serve immediately.
People Who Like This Dish 3
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- mumtazcatering Gauteng, ZA
- jett2whit Union City, GA
- auntybea Vernon, Canada
- djimmey EATONVILLE, WA
- lohashim Riyadh, SA
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The Rating
Reviewed by 3 people-
delicious! I want some now
jett2whit in Union City loved it -
yummy ..........I HAVE TO AGREE WITH JETT .....I TOO WANT SOME NOW !!!!!!!!!!
mumtazcatering in Gauteng loved it
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