Recipe

Hearts Of Palm With Roasted Garlic Recipe


Hearts Of Palm With Roasted Garlic Recipe Deliathecrone / All my dishes
1 month, 4 weeks ago
Heart of Palm in any salad makes it a special occasion. Here it is supported by a luscious walnut vinaigrette, Kalamata olives and pickled beets, among other treasures.
Prep:10m Servings:1

Deliathecro

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Ingredients
  • Vinaigrette:
  • ΒΌ c. red wine vinegar
  • 3 tbsp. roasted walnut oil
  • 1 tsp. Dijon mustard
  • 1/8 tsp. freshly ground pepper, or to taste
  • 1 tbsp. Roasted garlic
  • Salad:
  • 1 Heart of Palm, rinsed and chopped
  • 2 cups spinach leaves, washed and spun dry
  • 1 small cucumber, peeled if desired, and chopped
  • Kalamata olives, pitted and chopped
  • 2 whole pickled beets, julienned

Directions
  1. Make the Vinaigrette:
  2. In a bowl, whisk the pepper, mustard, and vinegar.
  3. Slowly whisk in the oil and roasted garlic until the dressing emulsifies.
  4. Store in a screw-top jar in the refrigerator for up to 1 month.
  5. Keep the opened bottle of walnut oil in the refrigerator, too.
  6. Make the Salad:
  7. Toss all ingredients together lightly.
  8. Dress with Walnut Vinaigrette as desired.
  9. This is wonderful with Naan or any other flatbread.

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Comments

chefmeow 1 month, 4 weeks ago said:
I love verything about this recipe. Great post. You have my 5.


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