Recipe

Hearts Of Palm With Roasted Garlic Recipe

	Deliathecrone / All my dishes 1 year, 7 months ago Heart of Palm in any salad makes it a special occasion. Here it is supported by a luscious walnut vinaigrette, Kalamata olives and pickled beets, among other treasures. Prep:10m Servings:1	Deliathecro
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Ingredients

Vinaigrette:

¼ c. red wine vinegar

3 tbsp. roasted walnut oil

1 tsp. Dijon mustard

1/8 tsp. freshly ground pepper, or to taste

1 tbsp. Roasted garlic

Salad:

1 Heart of Palm, rinsed and chopped

2 cups spinach leaves, washed and spun dry

1 small cucumber, peeled if desired, and chopped

Kalamata olives, pitted and chopped

2 whole pickled beets, julienned

Directions

Make the Vinaigrette:

In a bowl, whisk the pepper, mustard, and vinegar.

Slowly whisk in the oil and roasted garlic until the dressing emulsifies.

Store in a screw-top jar in the refrigerator for up to 1 month.

Keep the opened bottle of walnut oil in the refrigerator, too.

Make the Salad:

Toss all ingredients together lightly.

Dress with Walnut Vinaigrette as desired.

This is wonderful with Naan or any other flatbread.

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Comments

chefmeow 1 year, 7 months ago said:
I love verything about this recipe. Great post. You have my 5.

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