Recipe

Escarole Salad With Fennel And Feta Recipe


Escarole Salad With Fennel And Feta Recipe
Escarole is quite tasty on its own, but with fennel and orange and feta it becomes spectacular! Serve this with your favorite focaccia!

Deliathecro

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Ingredients
  • Vinaigrette:
  • 1 teaspoon coarse salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1/3 cup balsamic vinegar
  • 2/3 cup olive oil
  • Salad:
  • 2 cups Escarole, washed well and spun dry
  • 1/4 Fennel Bulb, sliced
  • 1 whole orange, peeled and sectioned
  • 1 teaspoon orange zest
  • Feta cheese*
  • *Vegans and Vegetarians may substitute soy Feta

Directions
  1. Make Vinaigrette:
  2. In a bowl, whisk the salt, pepper, mustard, and balsamic.
  3. Slowly whisk in the oil until the dressing emulsifies.
  4. Store in a screw-top jar in the refrigerator for up to 1 month.
  5. Makes about 1 cup.
  6. Make Salad:
  7. Toss escarole, fennel, orange and orange zest lightly together.
  8. Dress with Vinaigrette.
  9. Sprinkle Feta or soy feta on dressed salad.

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Comments


This sounds really really good. Great post. You have my 5.


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