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Escarole Salad with Fennel and Feta Recipe

Ingredients

How to make it

  • Make Vinaigrette:
  • In a bowl, whisk the salt, pepper, mustard, and balsamic.
  • Slowly whisk in the oil until the dressing emulsifies.
  • Store in a screw-top jar in the refrigerator for up to 1 month.
  • Makes about 1 cup.
  • Make Salad:
  • Toss escarole, fennel, orange and orange zest lightly together.
  • Dress with Vinaigrette.
  • Sprinkle Feta or soy feta on dressed salad.

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really really good. Great post. You have my 5.
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The Cook

deliathecrone Johnston, SC

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