Recipe
Rhubarb Upside-down Cake Recipe
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Gadandi / All my dishes 5 days, 19 hours ago
Though I've never been a big fan of rhubarb, I sure like this dessert.
Prep:30m Cook:50m Servings:16
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 Gadandi |
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Fans
Ingredients
- 1-18 ounce pkg. yellow cake mix
- 4 cups rhubarb, diced fine
- 1 1/2 cup sugar
- 1 pint whipping cream
Directions
- Prepare cake according to recipe on box. Turn batter into a greased 9 x 13" pan. Sprinkle rhubarb over cake batter. Sprinkle the sugar over then pour the cream over all. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Rhubarb will be in the bottom of the pan when baked. Serve upside-down with a dollop of whipped cream on each piece. It's good warm or cold.
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bluewaterandsand 1 day, 2 hours ago said:
I like rhubarb and have tried it many ways but never in cake, so I am eager to try this recipe.Sounds delicious!
gadandi 1 day, 2 hours ago said:
Thank you for the kind words. I surely hope you like the cake. I freeze rhubarb just so my husband can have this all winter:)