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Rhubarb Upside-Down Cake Recipe

Ingredients

How to make it

  • Prepare cake according to recipe on box. Turn batter into a greased 9 x 13" pan. Sprinkle rhubarb over cake batter. Sprinkle the sugar over then pour the cream over all. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Rhubarb will be in the bottom of the pan when baked. Serve upside-down with a dollop of whipped cream on each piece. It's good warm or cold.

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  • gadandi 15 years ago
    Thank you for the kind words. I surely hope you like the cake. I freeze rhubarb just so my husband can have this all winter:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like rhubarb and have tried it many ways but never in cake, so I am eager to try this recipe.Sounds delicious!
    Was this review helpful? Yes Flag

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gadandi Craig, CO

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