How to make it

  • Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
  • Gently stir in 1/2 of the whipped topping and spread on bottom of crust.
  • Pour 2 cups milk into large bowl then add pudding mixes.
  • Beat with wire whisk 2 minutes then pour over cream cheese layer.
  • Refrigerate 4 hours then just before serving spreading remaining topping over top.

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