Recipe

Chocolate Ribbon Pie Recipe


Chocolate Ribbon Pie Recipe
CHOCOLATE RIBBON PIE I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982.

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Ingredients
  • 4 ounces cream cheese softened
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • 1 small container frozen whipped topping thawed and divided
  • 1 chocolate flavor crumb crust
  • 2 cups cold milk
  • 2 small packages instant chocolate pudding and pie filling

Directions
  1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
  2. Gently stir in 1/2 of the whipped topping and spread on bottom of crust.
  3. Pour 2 cups milk into large bowl then add pudding mixes.
  4. Beat with wire whisk 2 minutes then pour over cream cheese layer.
  5. Refrigerate 4 hours then just before serving spreading remaining topping over top.

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