Recipe

Creamy Nutmeg Mashed Potatoes Recipe

	Chefmeow / All my dishes 5 months, 1 week ago CREAMY NUTMEG MASHED POTATOES I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side vegetables potatoes mashed nutmeg creamy

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Ingredients

6 medium potatoes

2 bay leaves

12 ounce can evaporated milk

1/4 cup unsalted butter

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon grated nutmeg

Softened Butter

Grated nutmeg

Directions

Peel potatoes then cut in quarters and place in a deep saucepan.

Cover with hot water then add bay leaves and cover then bring to a boil.

Lower heat to medium and cook 20 minutes.

Drain well and return potatoes to a saucepan.

Add milk, butter and seasonings then cook over low stirring continually until heated through.

Beat with mixture until light and fluffy.

Serve with a pat of butter and a sprinkling of nutmeg over each portion.

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Comments

minitindel 5 months, 1 week ago said:
Sounds great thank you

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