Recipe

Coconut Cream Lush Recipe

	Chefmeow / All my dishes 1 year, 7 months ago COCONUT CREAM LUSH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wager Estate in Laredo, Texas in 1988. Prep:10m Cook:15m Servings:12	Chefmeow
	dessert pudding nuts pecans cream cheese coconut pudding

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Ingredients

1 stick butter

1 cup all purpose flour

1/2 cup chopped pecans

8 ounces cream cheese softened

1 cup powdered sugar

1 cup frozen whipped topping thawed

2 small packages instant coconut cream pudding

3 cups milk

Frozen whipped topping thawed

1 cup shredded coconut toasted

Directions

Mix butter and flour until well blended then mix in nuts.

Pat into rectangular buttered pan and bake at 400 for 15 minutes.

Beat cream cheese and powdered sugar until smooth then gently fold in whipped topping.

Spread over cooled crust

Combine pudding and milk and beat with electric mixer until thickened.

Spread over cream cheese mixture then top with additional frozen whipped topping.

Garnish with toasted coconut.

Refrigerate overnight then cut into squares and serve.

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Comments

bev511 9 months, 3 weeks ago said:
This sounds great! I love coconut!

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Alterations

bev511 9 months, 3 weeks ago said:
My family has made this for years, but we use lemon pudding instead of coconut cream, and no coconut on top. We call it "Lemon Lush" and even though several of us are not particularly fond of lemon, we all LOVE this! Love the crust too! (Way better than graham crust IMO)

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