Sweet And Sour Ribs In The Crock Pot
From chefmeow 15 years ago
- 7-20 minutes to make
- Serves 6
SWEET AND SOUR RIBS IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bevin Estate in Dallas, Texas in 1990.
Ingredients
- 2 cups brown sugar shopping list
- 1/4 cup flour shopping list
- 1/3 cup water shopping list
- 1/2 cup vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons ketchup shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon ground ginger shopping list
- 3 pounds pork spareribs cut into 2” sections shopping list
How to make it
- In a saucepan combine brown sugar and flour then add water and stir well to dissolve sugar.
- Add vinegar, soy sauce, ketchup, garlic powder and ground ginger.
- Cook until thickened stirring constantly then layer ribs in slow cooker
- Spoon sauce over each layer to coat ribs then cover and cook on low for 12 hours.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments