Recipe
Blueberry Angel Food Cake Rolls Recipe
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Chefmeow / All my dishes 1 year, 7 months ago
BLUEBERRY ANGEL FOOD CAKE ROLLS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Fort Worth, Texas in 1982.
Prep:10m Cook:45m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 package angel food cake mix
- Confectioner's sugar
- 1 can blueberry pie filling
- 1/4 cup confectioner's sugar
Directions
- Preheat oven to 350.
- Line two jelly roll pans with aluminum foil.
- Prepare cake following package directions then divide into pans and spread evenly.
- Cut through batter with knife to remove air bubbles.
- Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
- Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
- Cool completely then unroll cakes.
- Spread 1 cup pie filling to within 1” of edges on cake.
- Reroll and place seam side down on serving plate.
- Dust with 1/4 cup confectioners sugar and serve.
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baker1313 3 months, 2 weeks ago said:
This sounds delicious-thank you!!
lunathelunatic 3 weeks, 1 day ago said:
Yet again the "1 package angel food cake mix" stops me again. Can i just use a recipe and then add your steps? because this sounds good and i am not willing to go out and buy a box mix when i wan t make it all by hand.