How to make it

  • Preheat oven to 350.
  • Line two jelly roll pans with aluminum foil.
  • Prepare cake following package directions then divide into pans and spread evenly.
  • Cut through batter with knife to remove air bubbles.
  • Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
  • Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
  • Cool completely then unroll cakes.
  • Spread 1 cup pie filling to within 1” of edges on cake.
  • Reroll and place seam side down on serving plate.
  • Dust with 1/4 cup confectioners sugar and serve.

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