How to make it

  • Place tofu on a plate covered in several layers of heavy-duty paper towels. Cover with additional paper towels and cover with another plate. Weigh down the plate with a can; let stand 5 minutes.
  • Place tofu in a large bowl. Add salmon to bowl; mash with a fork to crumble. Add chives, mustard, wasabi paste, pepper and egg white; mix well. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish; dredge patties in panko.
  • Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until golden brown. Place 1 lettuce leaf on each of the bottom halves of buns; top each serving with 1 tomato slice, 1 patty, and 1 onion slice. Spread 2 tablespoons pesto over each serving; top with top halves of buns.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seafoodlover 10 years ago
    This sounds so good. And i second that, thank you for defining some of your ingredients
    Was this review helpful? Yes Flag
  • borinda 11 years ago
    Thank you for defining some of your ingredients some of us may not be familiar with. Brilliant!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes