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Ingredients

How to make it

  • Mix graham crackers, cinnamon and butter and press into ungreased pie pan.
  • Beat cream cheese then add vanilla and fold into whipped topping.
  • Place layer of 1/2 cream mixture on bottom of crust.
  • Add layer of filling then top with cream mixture.
  • Top with fine nuts or crushed graham crackers and chill well.

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