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Pork Chops With Dijon Cream Sauce Recipe

Ingredients

How to make it

  • Trim fat from chops then sprinkle both side of chops evenly with salt and pepper.
  • Coat a large nonstick skillet with cooking spray then place over medium high heat until hot.
  • Add chops to skillet and cook 4 minutes on each side or until browned.
  • Remove chops from skillet and keep warm.
  • Add broth to skillet stirring to loosen browned bits.
  • Combine mustard and half and half then add to skillet.
  • Reduce heat and simmer 7 minutes or until sauce is thickened slightly.
  • Spoon sauce over chops.

People Who Like This Dish 1
Reviews & Comments 2

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  • sbackens 16 years ago
    Sorry, but where is the part when you use the crock pot? No offense it sounds easy enough in the skillet. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lovemybirds ate it and said...
    This is on the menu for Sunday. I have so many of your recipes marked I will be cooking for the next year. Thanks again.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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