Recipe

Spicy Salmon Patties Recipe

	Becsta / All my dishes 1 year, 6 months ago These patties are very easy to prepare after work for a flash appetizer or make them bigger and serve as the main dish with a big green salad and some rice or roasted root vegetables. Prep:30m Cook:60m Servings:4	Becsta
	easy canned spicy

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Ingredients

2 x 170g cans of salmon

Dash of oil (I use olive)

1-2 cloves Garlic

1 1/2 cups fresh breadcrumbs

1 egg

2 Tablespoons of fresh chopped coriander

2 chopped spring onions

1 t of Worcestershire sauce

1 de-seeded and chopped red chilli

2 t lime juice

salt & black pepper to taste

Directions

Fry a little olive oil & garlic for 2 minutes

Add canned drained salmon & cook 3 minutes

Combine all the ingredients in a large bowl

If this is for an appetizer break into 15 small balls, place on a plate and put in the fridge for 30 minutes so they bind together. I use my nifty tupperware pattie maker moulds and make 5-6 large patties for dinner.

Fry in as little oil as you can in a non-stick pan.

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