Recipe

Chicken Tettrazini Recipe

	Iluvtocook / All my dishes 1 year, 9 months ago This is a wonderful casserole that will become a staple in your house. It is easy to prepare and is an easy meal to serve company with a side salad and homemade crusty bread. Prep:30m Cook:30m Servings:4	Iluvtocook
	winter food good for company freezes well great for company

Does this look good? Yeah! / Nope

Fans

broadzilla

bluewatera

mjcmcook

flo1

jenniferby

Ingredients

1/2 onion chopped

1 large garlic clove minced

1 cup mushrooms sliced thin

4 tablespoons butter plus one 1 extra tablespoon

3 1/2 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup chicken broth

1 cup 18% cream

2 tablespoons cooking sherry (optional)

2 cups diced and sauteed chicken

1/2 cup fresh parmesan cheese

dash cayene pepper

Directions

2/3 to 3/4 of package of broad/large egg noodles (use the clear bag that says NO YOLKS the noodles are eggless...and very good for this recipe.

Cook noodles in large pot of salted water. Set aside.

Melt the 1 tablespoon butter in pan, add onion, garlic, mushrooms over medium heat (do not brown, just cook until softened).

Remove from pan and set aside. Now melt 4 tbls butter and add the flour over medium heat stir until well mixed.

Now wisk in cream, broth and add the salt, sherry and cayenne.

Stir over medium heat until slightly thickened.

Now add cooked chicken, and mushroom onion mixture into large casserole dish.

Sprinkle with the 1/2 cup fresh parmesan and just a tiny sprinkle of paprika for colour.

Bake at 400 for 30 minutes.

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Comments

mjcmcook 1 year, 9 months ago said:
Hello...
Thanks for posting this recipe !
It is just like the one that I lost
several years ago...with one exception...
mine used turkey!...Both ways, it
is delicious!
....mjcmcook....

iluvtocook 1 year, 9 months ago said:
Oh that's great....glad to do that....turkey would be very good indeed.

bluewaterandsand 1 year, 9 months ago said:
Yummy, this sounds wonderful!

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