Pepper Parmesan Bread
From mrspotatohead 15 years ago
- 60 minutes to make
- Serves 6
I'm not a great baker, but I love this easy recipe - it's from the LA Times. I use slightly less pepper than called for.
Ingredients
- 2 tbsp. melted butter shopping list
- 2 cups flour shopping list
- 1 tbsp. sugar shopping list
- 1 tbsp. baking powder shopping list
- 1 tsp. kosher salt shopping list
- 1 tbsp. plus 1 tsp. freshly ground pepper shopping list
- 1 cup freshly grated parmigiano-Reggiano shopping list
- 2 large eggs shopping list
- 1 cup whole milk shopping list
How to make it
- Preheat oven to 350ºF degrees.
- Butter 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and pepper, and mix with a whisk until thoroughly combined; make sure the pepper is well distributed.
- Stir in the cheese. In another bowl, combine the eggs, milk and melted butter, and mix lightly.
- Pour into the bowl with the dry ingredients and cheese.
- Mix with a rubber spatula until all the ingredients are well moistened.
- Scrape the dough into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool slightly before turning out of the pan.
People Who Like This Dish 6
- Lavica Brisbane, Australia
- pudgy47 Las Vegas, NV
- chefmeow Garland, TX
- debwin Toronto, CA
- cookiewoman Convoy, OH
- clbacon Birmingham, AL
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 4 people-
Oh wow, this sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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This realy sounds delish!! I bet this would make a great Pizza dough. I'm giving it a try.
pudgy47
in Las Vegas loved it
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I made this today and it was simply delicious.
Lavica
in Brisbane loved it
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