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Ingredients

How to make it

  • In large pot bring water to boil
  • turn off
  • take tea bags and dunk them in holding onto ends
  • swirl and redunk for two to three minutes until water turns a nice dark brown
  • Leaving tea bags longer gives a bitter and dry-tongue taste
  • remove bags and discard
  • stir in sweetener until dissolved
  • let cool to warm and pour into plastic jug
  • cover and refrigerate (should keep fine for a week)
  • OR pour into a glass full of ice cubes and garnish with lemon/orange
  • add fresh squeezed lemon juice if you like it.
  • garnish with mint leaves

Reviews & Comments 5

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    " It was excellent "
    theiris ate it and said...
    the tip about dunking the bags not leaving..thanks
    know the dry tongue, bitter taste no more!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love my tea but haven't tried the mint.
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  • tazoncaffeine 11 years ago
    Thank you! Just the thing for summer!
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I too have put up our family recipe for iced tea. My kids are not fond of the mint or lemon, so I make a pretty bland tea. I really like yours!
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I too have put up our family recipe for iced tea. My kids are not fond of the mint or lemon, so I make a pretty bland tea. I really like yours!
    Was this review helpful? Yes Flag

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