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Fruit and Chip Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 F.
  • In a mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds.
  • Add the sugars and baking soda. Beat until combined.
  • Beat in the eggs and vanilla.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour and the granola.
  • Stir in the dried fruit bits and baking pieces.
  • Drop the dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Flatten slightly.
  • Bake about 10 minutes or until the edges are golden.
  • Cool on cookie sheets for 1 minutes.
  • Transfer to a wire rack and cool completely.

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The Cook

cookskitchencuisine Oswego, NY

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