How to make it

  • Shell and devein shrimp.
  • Drain and slice water chestnuts.
  • Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus and oranges on large tray.
  • Heat oil in wok or electric skillet.
  • Add onion, celery, salt, pepper and sugar then cook stirring until vegetables are crisp tender.
  • Add asparagus and shrimp then place mushrooms and water chestnuts over shrimp.
  • Sprinkle with soy sauce then place orange sections on top.
  • Cover and cook until mixture begins to steam then reduce heat.
  • Simmer 12 minutes then serve over rice.

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  • lincolntoot 9 years ago
    This sounds wonderful. Will give this one a try!Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lovemybirds ate it and said...
    I made this for dinner tonight and my husband loved it. Thank you. Your recipes are great. I am curious as how to go about getting my hands on estate recipes.
    Was this review helpful? Yes Flag

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