Recipe

Apple Blackberry Pie In A Bag Recipe


Apple Blackberry Pie In A Bag Recipe
This is an excellent pie. It is so rich in blackberry and apple flavors. My friend Becky served this to us when we had dinner at her house. She served it with homemade blackberry ice cream and it was incredible. Hope you enjoy as much as I do.

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Ingredients
  • Apple Blackberry Pie in a Bag
  • 1 unbaked pie shell
  • 5 cups apples chopped into chunks
  • 2 cups blackberries
  • 1 cup granulated sugar
  • 1/2 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1/2 cup flour
  • 1/2 cup very soft butter

Directions
  1. Toss fruit in a bowl with 1/2 cup sugar, 2 tablespoons flour and cinnamon.
  2. Fill pie shell and pile high in the middle then sprinkle with lemon juice.
  3. Mix remaining sugar, 1/2 cup flour and butter to make a soft paste then spread on top of fruit.
  4. Put pie in a large paper bag and close open end then set on rack in center of oven.
  5. Bake 1 hour at 400 then cool 10 minutes before removing from bag.

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Comments


I have a huge garden not to mention an orchard this is my life in the summer and this sounds very good. I will be trying this out!! Thank you for sharing!!


Do you fold down the bag so the top doesn't hit the top of the oven?


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