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Home Indian Chicken Breast In Slow Cooker

Potato Salad Recipe

Ingredients

How to make it

  • Cover Potatoes with water, bring to a biol and boil for 15 minutes and set aside to cool.
  • Cover Eggs with water, bring to a boil then reduce heat to a simmer and cook covered for 15 minutes. Remove from water and winse with cold water enough to handle.
  • In a large bowl mi together Salad Dressing, Mustadr, Pickel Relish, Oinion, Red Peper and Black Pepper.
  • Peal shell from eggs, chop and mix into Salad Dressing mixture.
  • Remove skin from potatoes and cut into cubs. Add to other ingredients and toss untill well mixed.
  • Best served after it's been chilled for at least 6 hours.

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The Cook

mattdrew West Des Moines, IA

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