Recipe

Green Chili Chicken Enchiladas Recipe


Green Chili Chicken Enchiladas Recipe
i recently moved to new mexico and my step daugter LOVES green chili chicken enchiladas. my friend taught me how to make them and i lowered the fat content and spruced them up a little bit. pretty easy all in all. this is the version for the flat ... More

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Ingredients
  • 1 whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc..
  • 1/2 lb - 1lb fresh roasted green chilis, seeded and chopped (more on taste and heat preference)
  • 2 cans fat free cream of mushroom soup
  • 2 cloves garlic, minced
  • 1/2 large onion chopped
  • 1 tlbs good dried oregano (mexican preferred)
  • salt and pepper
  • 2 tlbs corn/vegetable oil
  • 10-14 white corn tortillas
  • 3/4 lb low fat cheddar cheese

Directions
  1. heat oven to 375
  2. heat oil in a dutch oven
  3. saute onion and garlic in oil until translucent
  4. add chicken
  5. season mix with oregano, salt and pepper
  6. add 2 cans of soup
  7. add about 1 can of water - you want the consistency of a thick stew
  8. add seeded and chopped green chilis
  9. bring to a simmer and remove from heat
  10. add some of the sauce/chicken mix to the bottom of a 9x13 baking dish
  11. add a layer of tortillas
  12. top with a layer of the chicken
  13. top with a layer of cheese
  14. repeat until all chicken mix is used.
  15. top with a final layer of tortilla and cheese
  16. bake in oven for about 30 minutes until cooked through, cheese melted, and topped brown.

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Comments


Definitely a recipe I am looking forward to serving to my family!


I was so excited about this recipe, I hit send twice..


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