Roti Prata Or Flat Pancake
From cholena 15 years ago
- 10 minutes to make
- Serves 4
Found in Malaysia and Singapore , it's a Singaporean evolution , found particularly at 24-hour outlets . It can be prepared crispy and small ( oily ) or like my fave version , the flatter and more fluffier . The economic and cultural influences in the island have created variations reflective of the cosmopolitan character of our city. Read more For instance, it is common to find roti prata with flavourings as varied as garlic, banana, chocolate, durian , cheese, ice cream or sweeter and more crispy variants such as "tissue" and "paper" which are pan-fried with butter, rolled into a cone shape and spinkled with sugar . See less
Ingredients
- 500g all purpose flour shopping list
- 1 tbsp sugar shopping list
- Pinch of salt shopping list
- 1 Can condensed milk shopping list
- 1 egg shopping list
- Few tbsps ghee shopping list
- water shopping list
How to make it
- Add everything to the flour , except the water .
- Add water , a little at a time and make a soft dough that is easy to handle.
- Leave for preferably overnight.
- Divide dough into small equal balls .
- Use ghee or oil and work on a flat surface .
- Roll up each ball and twist it into a coil.
- Roll it again as thin as possible into a round shape.
- Roll up and coil it again as before.
- Flatten it by flipping and tossing it .
- Put on a greased ladle and cook it until flaky and cricpy .
- Serve hot with Fish Curry or with sugar or condensed milk
People Who Like This Dish 3
- calm10463 Nowhere, Us
- sweetcafe Nowhere, Us
- mumtazcatering Gauteng, ZA
- lor Toronto, Canada
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
thanks for sharing .......sounds divine........:}
have a wonderful day,Cholena
Mumtaz
mumtazcatering
in Gauteng loved it
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I have never had the recipe for roti and everyone in my family loves it. Thank you Cholena for giving me the opportunity to make my own!
lor
in Toronto loved it
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i always love roti prata.thx cholena...
angieaugusta
in Adelaide loved it
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