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Tips For Starching Doilies Recipe

Ingredients

How to make it

  • Dissove starch in the cold water.
  • Bring the 1 1/4 cups water to a boil.
  • Add starch solution and cook and stir, bringing to a boil till mixture thickens.
  • Remove from heat, cool to warm.
  • Dip crocheted items into starch to cover well.
  • Smooth off excess starch with fingers.
  • Gently reshape and lay flat the piece on a clean kitchen cloth and let dry out completely.
  • This solutions makes for stiff or hard doilies.
  • Excess starch solution may be stored in the Fridge for up to a week.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tip high5 on this post. thanks
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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