Recipe

Chicken And Veggie Casserole Recipe

	Princessannie12 / All my dishes 1 year, 6 months ago This dish is great for make ahead meals and can even be frozen before cooked. Prep:15m Cook:30m Servings:6	Princessann
	chicken vegetables make ahead

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Ingredients

1 onion, chopped

1 tablespoon olive oil

1 (16 ounce) jar Alfredo sauce

2 cups chopped cooked chicken

1 (16 ounce) package frozen broccoli, carrots, and cauliflower

1 cup shredded sharp Cheddar cheese

1 cup flour

1/4 teaspoon baking powder

1/4 cup butter, softened

1/2 cup shredded sharp Cheddar cheese

1 egg

Directions

In heavy saucepan, cook onion in olive oil over medium heat until tender. Remove from heat and add Alfredo sauce, chicken, 1 cup cheese, and the frozen vegetables; stir gently. Place in 2 quart casserole.

Cover and refrigerate 8-24 hours. When ready to eat, preheat oven to 375 degrees F. Place casserole, covered, in oven and bake for 25-30 minutes until warm. Meanwhile, in small bowl combine flour, baking powder, 1/4 cup butter, 1/2 cup cheese and egg and mix with a fork until crumbly. Uncover casserole and crumble this topping evenly over the top. Bake for 20-30 minutes longer, until filling bubbles and the topping is golden brown and crisp.

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