Chicken And Veggie Casserole
From princessannie12 15 years ago
- 30 minutes to make
- Serves 6
This dish is great for make ahead meals and can even be frozen before cooked.
Ingredients
- 1 onion, chopped shopping list
- 1 tablespoon olive oil shopping list
- 1 (16 ounce) jar alfredo sauce shopping list
- 2 cups chopped cooked chicken shopping list
- 1 (16 ounce) package frozen broccoli, carrots, and cauliflower shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1 cup flour shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 cup butter, softened shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1 egg shopping list
How to make it
- In heavy saucepan, cook onion in olive oil over medium heat until tender. Remove from heat and add Alfredo sauce, chicken, 1 cup cheese, and the frozen vegetables; stir gently. Place in 2 quart casserole.
- Cover and refrigerate 8-24 hours. When ready to eat, preheat oven to 375 degrees F. Place casserole, covered, in oven and bake for 25-30 minutes until warm. Meanwhile, in small bowl combine flour, baking powder, 1/4 cup butter, 1/2 cup cheese and egg and mix with a fork until crumbly. Uncover casserole and crumble this topping evenly over the top. Bake for 20-30 minutes longer, until filling bubbles and the topping is golden brown and crisp.
People Who Like This Dish 5
- liz0323 Nowhere, Us
- m2googee Tomball, TX
- shesariot267 Ocala, FL
- sparow64 Sweetwater, TN
- janetta Bultfontein, South Africa
- princessannie12 Scottdale, GA
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The Rating
Reviewed by 3 people-
This sounds great. It is easy, and a quick dinner.
janetta
in Bultfontein loved it
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" It was excellent "