Ingredients

How to make it

  • Melt chocolate with butter and sugar.
  • Blend in all remainign ingredients.
  • Spread mixture flat on parcement paper
  • Shape mixture into a cylinder using the parchment to help roll it.
  • Chill well
  • When well chilled, slice and serve along with poundcake, strawberries and cream

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    wish we had some of that yesterday....I had a pound cake calling for some toppings!
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