Simple Strawberry Souffle Recipe

Simple Strawberry Souffle

From midgelet 15 years ago

This is like a puff meringue, spoon from dish and serve along with a sauce. No flour in the recipe, just risen by the whites.

Make a puree with the berries and sugar in the food processor
Make a meringue by beating egg whites with sugar until stiff but not dry
Gently combine whites into puree.
Fill souffle dish or casserole dish with mixture.
Flatten ( even ) top with spatula
Bake on lower oven shelf, in a preheated 400F oven 8 to 15 minutes or just getting browned around edges
Serve immediately with a cream or custard sauce on the side

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sydney480 15 years ago
Sounds very yummy!
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" It was excellent "
jett2whit ate it and said...
sounds really good!
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" It was excellent "
divaliscious ate it and said...
very nice indeed, I should make this tonight since I have the ingredients - and I took out eggs to let get to room temp - since I was looking for something extra delicious
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Reviewed by 2 people

sounds really good!

jett2whit in Union City loved it
very nice indeed, I should make this tonight since I have the ingredients - and I took out eggs to let get to room temp - since I was looking for something extra delicious

divaliscious in Dutchess County loved it

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