Recipe
Simple Strawberry Souffle Recipe
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Midgelet / All my dishes 6 months, 1 week ago
This is like a puff meringue, spoon from dish and serve along with a sauce. No flour in the recipe, just risen by the whites.
Prep:10m Cook:12m Servings:8
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 Midgelet |
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Ingredients
- 3 cups fresh strawberries
- 1/4 cup sugar
- 6 egg whites
- 1/4 cup sugar
- Custard or cream suce to accompany
- Mint leaves to garnish
Directions
- Make a puree with the berries and sugar in the food processor
- Make a meringue by beating egg whites with sugar until stiff but not dry
- Gently combine whites into puree.
- Fill souffle dish or casserole dish with mixture.
- Flatten ( even ) top with spatula
- Bake on lower oven shelf, in a preheated 400F oven 8 to 15 minutes or just getting browned around edges
- Serve immediately with a cream or custard sauce on the side
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divaliscious 6 months, 1 week ago said:
Very nice indeed, I should make this tonight since I have the ingredients - and I took out eggs to let get to room temp - since I was looking for something extra delicious
jett2whit 6 months, 1 week ago said:
Sounds really good!
sydney480 6 months, 1 week ago said:
Sounds very yummy!