Recipe

Raspberry Cobbler Recipe

	Muskyaz11 / All my dishes 2 months, 2 weeks ago It's time for summer desserts....yeah! I found this recipe on a health magazine website a few years ago and everyone loves it! You can substitute bluberries for the raspberries and it is just as good! Prep:20m Cook:40m Servings:8	Muskyaz11
	easy fast healthy

Does this look good? Yeah! / Nope

Fans

wynnebaer

jett2whit

sallygugg

olga235

Ingredients

1 cup sugar, divided

2 tablespoons cornstarch

6 cups fresh raspberries (1.5 pounds)

1 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter (I use 1/4 cup and it is fine)

1 large egg white

1/3 cup 1% lowfat buttermilk

TOPPING

1 tablespoon sugar

1 teaspon cinnamon (I use more because we love it!)

Directions

Preheat oven to 375 degrees

In a large bowl, combine 2/3 cup sugar and cornstarch and mix well

Add raspberries and toss to coat

Transfer mixture to a 1 1/2 quart casserole or baking dish

In a small bowl, combine flour, baking soda and salt

In bowl of electric mixer, beat together butter and remaining 1/3 cup sugar until light and fluffy

Beat in egg white

On low speed, beat in half of flour mixture

Beat in buttermilk, then remaining flour mixture

Drop batter by heaping tablespoons into 8 mounds over the raspberries

For topping, combine sugar and cinnamon and sprinkle over batter

Bake 35 to 40 minutes or until fruit is bubbly and topping is golden brown

Let cool 30 minutes and serve with frozen yogurt!

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Comments

muskyaz11 2 months, 2 weeks ago said:
Nutritional Information Per Serving:
Calories: 270
Fat: 7g
Protein: 3g
Carbs: 52g
Fiber: 7g
Sodium: 249mg
Calcium: 37mg
Cholesterol: 16mg

sallygugg 2 months, 2 weeks ago said:
My mom used to make cobbler all the time when I was a kid. She would use blackberries that we picked in our neighborhood. This recipe sounds delish!
--Sally

arstielady 2 months, 1 week ago said:
Will try this tonight!!! Although since there are only two of us I will modify the recipe and make a smaller portion. Thank you for posting this recipe.

wynnebaer 2 months, 1 week ago said:
Oh yeah.....On the list...:)

jett2whit 2 months, 1 week ago said:
Sounds really good. I love the fact that it's healthy too!

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