Raspberry Cobbler
From muskyaz11 15 years ago
- 40 minutes to make
- Serves 8
It's time for summer desserts....yeah! I found this recipe on a health magazine website a few years ago and everyone loves it! You can substitute bluberries for the raspberries and it is just as good!
Ingredients
- 1 cup sugar, divided shopping list
- 2 tablespoons cornstarch shopping list
- 6 cups fresh raspberries (1.5 pounds) shopping list
- 1 cup flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup unsalted butter (I use 1/4 cup and it is fine) shopping list
- 1 large egg white shopping list
- 1/3 cup 1% lowfat buttermilk shopping list
- TOPPING shopping list
- 1 tablespoon sugar shopping list
- 1 teaspon cinnamon (I use more because we love it!) shopping list
How to make it
- Preheat oven to 375 degrees
- In a large bowl, combine 2/3 cup sugar and cornstarch and mix well
- Add raspberries and toss to coat
- Transfer mixture to a 1 1/2 quart casserole or baking dish
- In a small bowl, combine flour, baking soda and salt
- In bowl of electric mixer, beat together butter and remaining 1/3 cup sugar until light and fluffy
- Beat in egg white
- On low speed, beat in half of flour mixture
- Beat in buttermilk, then remaining flour mixture
- Drop batter by heaping tablespoons into 8 mounds over the raspberries
- For topping, combine sugar and cinnamon and sprinkle over batter
- Bake 35 to 40 minutes or until fruit is bubbly and topping is golden brown
- Let cool 30 minutes and serve with frozen yogurt!
The Rating
Reviewed by 4 people-
My mom used to make cobbler all the time when I was a kid. She would use blackberries that we picked in our neighborhood. This recipe sounds delish!
--Sally
sallygugg
in Redding loved it
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Oh yeah.....On the list...:)
wynnebaer
in Dunnellon loved it
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sounds really good. I love the fact that it's healthy too!
jett2whit
in Union City loved it
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