Recipe

Raspberry Cobbler Recipe


Raspberry Cobbler Recipe Muskyaz11 / All my dishes
1 year, 6 months ago
It's time for summer desserts....yeah! I found this recipe on a health magazine website a few years ago and everyone loves it! You can substitute bluberries for the raspberries and it is just as good!
Prep:20m Cook:40m Servings:8

Muskyaz11

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Ingredients
  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 6 cups fresh raspberries (1.5 pounds)
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (I use 1/4 cup and it is fine)
  • 1 large egg white
  • 1/3 cup 1% lowfat buttermilk
  • TOPPING
  • 1 tablespoon sugar
  • 1 teaspon cinnamon (I use more because we love it!)

Directions
  1. Preheat oven to 375 degrees
  2. In a large bowl, combine 2/3 cup sugar and cornstarch and mix well
  3. Add raspberries and toss to coat
  4. Transfer mixture to a 1 1/2 quart casserole or baking dish
  5. In a small bowl, combine flour, baking soda and salt
  6. In bowl of electric mixer, beat together butter and remaining 1/3 cup sugar until light and fluffy
  7. Beat in egg white
  8. On low speed, beat in half of flour mixture
  9. Beat in buttermilk, then remaining flour mixture
  10. Drop batter by heaping tablespoons into 8 mounds over the raspberries
  11. For topping, combine sugar and cinnamon and sprinkle over batter
  12. Bake 35 to 40 minutes or until fruit is bubbly and topping is golden brown
  13. Let cool 30 minutes and serve with frozen yogurt!

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Comments

muskyaz11 1 year, 6 months ago said:
Nutritional Information Per Serving:
Calories: 270
Fat: 7g
Protein: 3g
Carbs: 52g
Fiber: 7g
Sodium: 249mg
Calcium: 37mg
Cholesterol: 16mg

sallygugg 1 year, 6 months ago said:
My mom used to make cobbler all the time when I was a kid. She would use blackberries that we picked in our neighborhood. This recipe sounds delish!
--Sally

arstielady 1 year, 6 months ago said:
Will try this tonight!!! Although since there are only two of us I will modify the recipe and make a smaller portion. Thank you for posting this recipe.

wynnebaer 1 year, 6 months ago said:
Oh yeah.....On the list...:)

jett2whit 1 year, 6 months ago said:
Sounds really good. I love the fact that it's healthy too!


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