Smoked Fish Spread
From vino4dino 17 years ago
- - to make
- Serves 8
This is a good appetizer or snack served with your favorite cracker. Serve chilled. This recipe also works well in a garnished tomato cup as an appetizer.
Ingredients
- 8oz Smoked fish, skin and bones removed shopping list
- 4 oz. mayonnaise shopping list
- 2 oz. onion, small dice shopping list
- 1 lg. lemon, juiced shopping list
- 1 T. fresh parsley, chopped shopping list
- 1 T. Dijon mustard shopping list
- dash Tabasco sauce shopping list
- to taste salt & pepper shopping list
How to make it
- Peel off skin and de-bone fish, crumble into a mixing bowl. Add all ingredients and mix well, taste and adjust seasonings, serve with toast points or crackers.
People Who Like This Dish 5
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" It was excellent "