Recipe

Smoked Fish Spread Recipe


Smoked Fish Spread Recipe
This is a good appetizer or snack served with your favorite cracker. Serve chilled. This recipe also works well in a garnished tomato cup as an appetizer.

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Ingredients
  • 8oz Smoked Fish, skin and bones removed
  • 4 oz. Mayonnaise
  • 2 oz. Onion, small dice
  • 1 lg. Lemon, juiced
  • 1 T. Fresh Parsley, chopped
  • 1 T. Dijon Mustard
  • dash Tabasco Sauce
  • to taste Salt & Pepper

Directions
  1. Peel off skin and de-bone fish, crumble into a mixing bowl. Add all ingredients and mix well, taste and adjust seasonings, serve with toast points or crackers.

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Comments


Yeah baby.


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