Alfredos Miami Marinated Mango Chicken
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 4
Very different marinade makes for a wonderful dish!
Ingredients
- marinade 8 HOURS shopping list
- ----------------------------- shopping list
- 4 x skinless chicken breasts, (4 oz. ea.) shopping list
- 1 dsh freshly ground pepper shopping list
- -------------- shopping list
- marinade shopping list
- 1/4 cup dark rum shopping list
- 1/4 cup reduced-sodium soy sauce shopping list
- 1/4 cup lime juice shopping list
How to make it
- To prepare grill, spray with vegetable oil cooking spray. Stir coals; allow to burn until white ash appears on the surface.
- To prepare Marinade, warm rum in a small pan over low heat. Remove from heat; ignite with a match. Gently shake the pan back and forth until the flames die out. Add soy sauce and lime juice. Sprinkle chicken with pepper. In a large bowl, marinate chicken, turning pieces to coat evenly.
- Refrigerate for at least 8 hours. Remove chicken from marinade; place on grill. Brush chicken evenly on each side with marinade. Turn and baste chicken every 3 minutes for 15-20 minutes, or until juices run clear when chicken is pierced. Serve with wild rice.
The Rating
Reviewed by 3 people-
That sounds very good Mystic River. This is grilling season and I am always looking for new grill recipes. Thanks for the post.
vino4dino
in Baltimore loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "