French beans with spicy dried prawnshei bi hiam
From wiffy 17 years ago
- 10 minutes to make
- Serves 2
This is a tasty and easy to whip up stir fry dish - perfect for busy nights where I decided to cook, yet there isn’t much time to do anything too elaborate. This goes really well with fluffy white warm rice!
Ingredients
- 200g French beans shopping list
- 1 to 2 chilli padi, de-seeded, sliced shopping list
- 2 tbsp dried shrimps (aka ‘Hei Bi’), soaked in a small bowl of water till slightly softened, then drain the water shopping list
- 1 tbsp chopped garlic shopping list
- 1 tbsp olive oil shopping list
How to make it
- Using either a grinder or just a kitchen knife & chopping board, chop the chilli and dried shrimps until fine (see photo).
- Align the french beans vertically on the chopping board so that their ends stand on the same height & trim the ends. Ditto for the other side. Then cut the beans to approx. 1-2cm lengths.
- Heat oil in wok and stir fry the chopped dried shrimps & chilli, as well as garlic, till dried shrimps are light brown.
- Add the french beans in the wok and stir fry over medium high fire for approximately 5 minutes till the beans are cooked and the dried shrimps turn a dark brownish hue. Serve with fluffy warm rice.
the chopped spicy dried prawns & chilli (hei bi hiam)
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the ingredients
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People Who Like This Dish 2
- maggiehc Detroit, MI
- wiffy Singapore, SG
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