Recipe

French Beans With Spicy Dried Prawnshei Bi Hiam Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 2 months, 3 weeks ago This is a tasty and easy to whip up stir fry dish - perfect for busy nights where I decided to cook, yet there isn’t much time to do anything too elaborate. This goes really well with fluffy white warm rice! Prep:10m Cook:10m Servings:2	Wiffy
	chinese easy

the chopped spicy dr

the ingredients

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Ingredients

200g French Beans

1 to 2 chilli padi, de-seeded, sliced

2 tbsp dried shrimps (aka ‘Hei Bi’), soaked in a small bowl of water till slightly softened, then drain the water

1 tbsp chopped garlic

1 tbsp olive oil

Directions

Using either a grinder or just a kitchen knife & chopping board, chop the chilli and dried shrimps until fine (see photo).

Align the french beans vertically on the chopping board so that their ends stand on the same height & trim the ends. Ditto for the other side. Then cut the beans to approx. 1-2cm lengths.

Heat oil in wok and stir fry the chopped dried shrimps & chilli, as well as garlic, till dried shrimps are light brown.

Add the french beans in the wok and stir fry over medium high fire for approximately 5 minutes till the beans are cooked and the dried shrimps turn a dark brownish hue. Serve with fluffy warm rice.

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