Berry Bread Pudding for Crock Pot
From midgelet 15 years ago
- 480 minutes to make
- Serves 8
Yummy bread pudding in your cooker
Ingredients
- 5 cups toasted bread cubes ( like egg bread, good quality white bread ) shopping list
- 2 1/2 cups scalded milk shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 1 cup sugar shopping list
- 1 tsp vanilla or almond extract shopping list
- 2 Tbs butter, melted shopping list
- 12 oz fresh or frozen raspberries, blackberries, shopping list
- strawberries, blueberries, or other berries, at room temperature shopping list
How to make it
- Place the bread cubes in the slow cooker.
- In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
- Stir in the berries and pour over the bread cubes.
- Gently press the bread down into the liquid - do not stir - and cook covered on low heat for 4 to 6 hours.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- deepturquoise Waterloo, CA
- bonjody Branson, MO
- bakermel Topeka, KS
- angelgal New Philadelphia, OH
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Oh Yes, my taste buds are giving this a "hi" 5
bonjody
in Branson loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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