Recipe

Berry Bread Pudding For Crock Pot Recipe


Berry Bread Pudding For Crock Pot Recipe
Yummy bread pudding in your cooker

Midgelet

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Ingredients
  • 5 cups toasted bread cubes ( like egg bread, good quality white bread )
  • 2 1/2 cups scalded milk
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1 tsp vanilla or almond extract
  • 2 Tbs butter, melted
  • 12 oz fresh or frozen raspberries, blackberries,
  • strawberries, blueberries, or other berries, at room temperature

Directions
  1. Place the bread cubes in the slow cooker.
  2. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
  3. Stir in the berries and pour over the bread cubes.
  4. Gently press the bread down into the liquid - do not stir - and cook covered on low heat for 4 to 6 hours.

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Comments


Am definately going to try this one. I simply adore bread pudding and with the addition of berries it will be like I died and went to heaven!!!Thanks for the recipe.


Sounds wonderful!


Oh Yes, my taste buds are giving this a "hi" 5


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