How to make it

  • Boil water in a pot with a little salt and cooking oil. Put the elbow macaroni in boiling water and cook until it is firm to the bite (al dente). Drain.
  • Boil the chicken breast in slightly salted water until tender. Drain and let it cool, then shred the chicken breast and discard the bones.
  • In a large bowl, combine the cooked macaroni, shredded chicken, chopped celery, carrot, pickle relish, apples, pineapple slices and raisins. Season to taste with fine salt and ground black pepper.
  • Add the mayonnaise, all purpose cream and condensed milk. Lastly, add the cheese and mix well. Adjust the seasonings according to your taste.
  • Refrigerate for a few hours to chill. Serve cold.

Reviews & Comments 3

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  • tziemba 10 years ago
    Looks like a nice variation to the normal mac salad i mac. cant wait to try. Thanks!
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    " It was excellent "
    seireen ate it and said...
    yes looks good, well surely i will try it out,thanks for posting it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I can't wait to try this one, it sounds delicious!
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