How to make it

  • These are moist and chewy :
  • Combine coconut, sugar, flour and salt in mixing bowl.
  • Stir in egg whites and almond extract.
  • Stir in almonds; mix well.
  • Drop from teaspoon onto lightly greased paper lined baking sheets.
  • Garnish with candied cherry halves, or a whole almond if desired.
  • Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
  • Remove from baking sheets immediately.
  • When cool, dip some in chocolate if desired.
  • Makes about 2 1/2 dozen macaroons or fewer larger ones
  • Freezes well

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    These must be greaT!
    Was this review helpful? Yes Flag

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