Ingredients

How to make it

  • In double boiler put cream cheese, cream of chicken mushroom soup, and mayonnaise together and blend till melted.
  • Chop celery and scallions in small pieces and stir into cream cheese and mayonnaise.
  • Mix packet of the unflavored gelatin and one cup of hot water in bowl till diluted.
  • Take pot off double boiler and set aside till it cools.
  • Add the diluted unflavored gelatin into mixture and pour into bowl (or jello mold)
  • Takes about 5 to 6 hours to set.
  • Better if over night.
  • Enjoy, and keep another close by.
  • They tend to disappear fast.
  • Great on any kind of cracker and delicious on small rye, and pumperknickel bread in the deli section.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    I can't wait to taste this - it sounds mahvelous! *hugs*
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    " It was excellent "
    momo_55grandma ate it and said...
    My oldest daughter will want this one too{Shrimp Aholic } Ha. thanks great recipe
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    " It was excellent "
    jett2whit ate it and said...
    Yum! Let's party
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