Pumpkin Dump Cake
From henrie 15 years ago
- 50 minutes to make
- Serves 12
This is so good, not sure on the servings but I'm sure you can pretty much determine by the pan size. This is so good served with ice cream or cool whip - hope you enjoy
Ingredients
- 1 (29 oz.) can pumpkin shopping list
- 3 eggs shopping list
- 1/2 C. brown sugar shopping list
- 1/2 C. white sugar shopping list
- 1 (12 oz) can evaporated milk shopping list
- 1 t. cinnamon shopping list
- 1/2 t. ground ginger shopping list
- 1/4 t. cloves shopping list
- 1 pkg. yellow or spice cake mix shopping list
- 1/2 C. chopped pecans shopping list
- 1/2 C. melted butter or margarine shopping list
How to make it
- Preheat oven to 350.
- Grease a 9x13 pan.
- In a bowl mix everything except last 3 ingredients. Pour into pan.
- Sprinkle dry cake mix over top of pumpkin, then sprinkle pecans over mix. Drizzle butter over the nut/mix.
- Bake 50-60 minutes, the edges will be light brown. Good warm or cold with Cool Whip or whipped cream.
People Who Like This Dish 3
- bbrinker Lawrence, KS
- cherylannxo Santa Nella, CA
- cadavis Asheboro, NC
- momo_55grandma Mountianview, AR
- imhungry Northern, OH
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love this recipe so easy to make thank you momo
momo_55grandma
in Mountianview loved it
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This is a great recipe and I really love pumpkin or sweet potatoes in almost in fashion!!
Have a great day!!
cadavis
in Asheboro loved it
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