Recipe

Spinach Mushroom Artichoke Casserole Recipe

	Chefmeow / All my dishes 1 year, 6 months ago SPINACH MUSHROOM ARTICHOKE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side vegetable casserole spinach mushroom artichoke

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lovemybird

minitindel

Ingredients

30 ounces frozen chopped spinach

1 small can mushroom pieces

1/2 cup butter

2 tablespoons flour

1 cup milk

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 can artichoke hearts

1/2 cup sour cream

1/2 cup mayonnaise

1 teaspoon lemon juice

Directions

Cook chopped spinach until done then drain well.

Sauté mushrooms in butter then remove mushrooms from skillet and add flour.

Gradually stir in milk until smooth then add spinach, mushrooms and seasonings.

Cut artichoke hearts in half and cover bottom of casserole.

Pour spinach mixture over artichokes.

Heat sour cream, mayonnaise and lemon juice together then spread over top of casserole.

Heat in 350 oven until bubbly.

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Comments

lovemybirds 1 year, 6 months ago said:
I have been looking for new ways to use spinach and this sounds very good. Thank you.

minitindel 1 year, 6 months ago said:
You bought alot of cookbooks from that estate sell you must of hit a gold mine with that sale of the cookbooks.... alot of great post thanks

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