Recipe
Crab Tuna Souffle Recipe
  Add Step-by-Step Photos
|
Pamela / All my dishes 2 years, 2 months ago
The unique mixture of seafood takes some preparation, but makes a great dish for special occasions.
Servings:8
|
 Pamela |
|
||
Fans
Ingredients
- 1 (6 oz) can of crabmeat, liquid removed and flaked
- 1 (6 oz) can of tuna, liquid removed and flaked
- 4 cups French bread, cubed
- 8 oz Muenster cheese, cubed
- 4 eggs
- 3 cups milk
- 3 tbsp butter
- 2 tbsp fresh parsley, chopped
- 1 tsp onion
- 2 tsp mustard powder
Directions
- Combine the crabmeat and tuna in a small bowl. Then, put one layer of bread cubes on the bottom of a 1 1/2 qt casserole dish. Add another layer of the crab and tuna, then a layer of cheese and a pinch of parsley. Next, repeat the layers twice making sure to end with cheese and parsley on top. Whisk together the milk, butter, eggs, mustard powder and onion in a medium sized bowl. Then pour that mixture over the layers in the casserole dish. Cover and refrigerate for 3 hours (at least) or overnight, if possible. Preheat your oven to 350 degrees. Remove the dish and let it come to room temperature while your oven preheats. Finally, bake uncovered for 1 hour and 15 minutes, or until puffed and golden in color.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Crab Tuna Souffle Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Oven Baked Ribs How To - Sour Cream Chicken Enchiladas - Recipes Turtle - Shrimp Egg Foo Yong - Pasta Salad - Macaroni-cheese Puff - Cadillac Margarita Recipes - Pizza Sauce Fresh Tomatoes - Tasty Recipes - Homemade Pizza Crust Self Rising Flour - Black Forest Cake Recipe - Chicken Breast In Chicken Broth - Mexican Potatoes Quiche - Pasta Salad - White Chocolate Icing Recipe - Haddock Chowder - Tuna Casserole - Breakfast Gravy Recipe - Recipes From Jordan - Chicken Dip - Sour Cream Mashed Potatoes - Recipe Raspberry Fluff Egg Whites - Andes Candies Cookie Recipe - Homemade Crackers - Barbecue Chicken Recipe -
Oven Baked Ribs How To - Sour Cream Chicken Enchiladas - Recipes Turtle - Shrimp Egg Foo Yong - Pasta Salad - Macaroni-cheese Puff - Cadillac Margarita Recipes - Pizza Sauce Fresh Tomatoes - Tasty Recipes - Homemade Pizza Crust Self Rising Flour - Black Forest Cake Recipe - Chicken Breast In Chicken Broth - Mexican Potatoes Quiche - Pasta Salad - White Chocolate Icing Recipe - Haddock Chowder - Tuna Casserole - Breakfast Gravy Recipe - Recipes From Jordan - Chicken Dip - Sour Cream Mashed Potatoes - Recipe Raspberry Fluff Egg Whites - Andes Candies Cookie Recipe - Homemade Crackers - Barbecue Chicken Recipe -
canzi 9 months, 1 week ago said:
I made this tonight. It was fairly easy, and it turned out great. I used sourdough french bread, and it tasted really good. I will upload a pic I took.