How to make it

  • Combine the crabmeat and tuna in a small bowl. Then, put one layer of bread cubes on the bottom of a 1 1/2 qt casserole dish. Add another layer of the crab and tuna, then a layer of cheese and a pinch of parsley. Next, repeat the layers twice making sure to end with cheese and parsley on top. Whisk together the milk, butter, eggs, mustard powder and onion in a medium sized bowl. Then pour that mixture over the layers in the casserole dish. Cover and refrigerate for 3 hours (at least) or overnight, if possible. Preheat your oven to 350 degrees. Remove the dish and let it come to room temperature while your oven preheats. Finally, bake uncovered for 1 hour and 15 minutes, or until puffed and golden in color.

Reviews & Comments 1

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    " It was excellent "
    canzi ate it and said...
    I made this tonight. It was fairly easy, and it turned out great. I used sourdough french bread, and it tasted really good. I will upload a pic I took.
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